Tag Archives: Garlic

What I really think about beans in the spaghetti.

Of all dishes to cook and then leave on top of the stove in a pot for me to find in the middle of the night, at the height of my munchies, and eat with a plastic fork (cause all the other ones are dirty)–spaghetti with beans?

Black beans?

I am definitely not opposed to pimping my spaghetti–garlic, cheese, probably not meat (but maybe), other assorted veggies–but beans?

I won’t say it was bad. I didn’t hate it. But the texture… I never would have thought to put the two together…



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