Tag Archives: Cheese

What I really think about vegans: Days 4 through 9.

That’s right all, I’m am currently writing this at four minutes into my tenth day of the 21-Day Vegan Kickstart. That is halfway, and let me tell you: it still isn’t that hard.

In fact, the only difficult thing is breaking habit. It’s amazing how much shit I just put in my mouth, without even thinking about it! Small mints and candies and snacks are the most difficult, I just pop them in my mouth without even the slightest hesitation. Without fail, about 15 to 45 seconds later I realize that I have no idea what I am chew/sucking on, and I spit whatever I’ve just put in my pie-hole out, and read the ingredients list. And there’s always something: butter, gelatin, honey, whatever.

While things like cheese and sushi and sour cream are still on my mind, I find that I can easily and happily fill myself up on other delicious (plant-based) foods, and not really even miss them. Most of the time, the products that I’ve cut out of my diet are things that are unnecessary additions to already delicious dishes, or easily replaced.

For instance, we make bean/mixed veggies and greens/tofu burritos in whole wheat wraps with lots of garlic and salsa, and the additions of meat, cheese, and sour cream are just a fleeting thought in my head that skips out just before I sink my teeth into the burrito. Or just now: Taylor made whole wheat pasta with white sauce. I know it seems impossible, but she used Sour Supreme (a sour cream replacement) thinned out with water or soy milk, and cooked it up with garlic, salt, and pepper, and mixed vegetables, put it on top of her noodles and voila! it’s almost exactly like alfredo sauce! Stroke of genius, Tay!

Anyway, the munchies are starting to kick in, I’m on the hunt for some soy mocha almond fugde.

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What I really think about vegans: Days 1 and 2, and some of 3.

Today marks day number three of the 21-Day Vegan Kickstart (thank you pcrm.org and gigsanchez.wordpress.com), and Taylor and I are getting along with the vegan lifestyle famously. Don’t get me wrong, I’m not against eating animals or their by-products, necessarily, though it has always been somewhat of a gray area for me, even though I am hopelessly devoted to a number of dairy products.

Supposedly the idea of this vegan thing is to kickstart our health. A plant-based diet is supposed to lower our blood pressure and cholesterol, help us to lose weight, plus, for me it is a much more guilt-free lifestyle. I don’t feel that ridiculous guilt I felt while watching the movie “Fast Food Nation” (what a downer) and I can pig out and not feel too bad about it. Plus there is so much less fat involved, and empty calorie-consumption (of which I do plenty.)

Of course, the first thing I consumed on day one (aside from a couple pinches of granola) was a caramel macchiato (you know the routine–iced triple grande one-pump vanilla SOY caramel macchiato–no I don’t do the corporate coffee thing, but my girlfriend works there, which means it’s free, so why not?) I almost forgot to throw the soy in there, and realized how much more I love having milk in my coffee, just cuts it better, but the soy was also fairly enjoyable, though it made the drink a little sweet for my taste.

In other news, I have made a yummy veggie stir-fry thing (a couple of times), some homemade bread with homemade vegan jelly (thank you, Taylor), oatmeal, bean/veggie/tofu/potato burritos, salted popcorn, etc., and haven’t really felt that I was lacking any of my usual suspects (ie: eggs, sour cream, and any form of cheeeeeese, my one true love!) I also have not much missed meat, I usually don’t eat much of it anyway, as it isn’t super appealing and is quite expensive.

My verdict so far: this vegan thing ain’t so bad. That said, tonight I am going to a work party with Taylor, where I will be no doubt tempted by many delicious Asian dishes. Damn.

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What I really think about beans in the spaghetti.

Of all dishes to cook and then leave on top of the stove in a pot for me to find in the middle of the night, at the height of my munchies, and eat with a plastic fork (cause all the other ones are dirty)–spaghetti with beans?

Black beans?

I am definitely not opposed to pimping my spaghetti–garlic, cheese, probably not meat (but maybe), other assorted veggies–but beans?

I won’t say it was bad. I didn’t hate it. But the texture… I never would have thought to put the two together…

Beans?

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